L3 Cuisine and Hospitality Studies
L3TCH Course DescriptionTeacher in Charge: Miss S. Hickey.
Food plays a key role in hospitality in bringing people together. Students will gain a wide range of skills and knowledge whilst working safely in the practical kitchen. The student learning material is supported by Service IQ. Students will, throughout their learning, gain experiences, knowledge and attributes, and life skills that can lead to and support a range of pathways in the hospitality and events management sector.
Faculties:
Career Pathways
Cook, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef
Equipment/Stationery and Contributions (indicative only)EQUIPMENT/STATIONERY:
In addition to a laptop computer and some general stationery, specific items for each course will be confirmed at the beginning of each school year.
As an indication, for this course you are likely to need:
- USB Drive 16GB
- A reusable food container large enough for at least one portion of food.
Note: All other items will be supplied in class.
CONTRIBUTIONS:
Course Contributions qualify for a tax rebate from IRD:
(https://www.ird.govt.nz/income-tax/income-tax-for-individuals/individual-tax-credits/tax-credits-for-donations/submit-a-donation-receipt).
| Description | Type | Value |
|---|---|---|
| Indicative Course Contribution for resources and materials | Contribution | $250.00 |
| $250.00 | ||