10 Food Technology
10TFD Course DescriptionTeacher in Charge: Miss S. Hickey.
Food plays an important role in bringing people together and fostering a sense of belonging, across the diverse cultures of Aotearoa New Zealand. Through engaging with food technology, students will develop knowledge and skills about food commodities, healthy eating, basic techniques and processes. This one semester course will develop independence and confidence in food preparation and presentation, as well as safe and hygienic food practices. During the second half of the semester, the emphasis is on product design and development.
Faculties:
Pathway Equipment/Stationery and Contributions (indicative only)
EQUIPMENT/STATIONERY:
In addition to a laptop computer and some general stationery, specific items for each course will be confirmed at the beginning of each school year.
As an indication, for this course you are likely to need:
- USB Drive 16GB
- A reusable food container large enough for at least one portion of food.
Note: All other items will be supplied in class.
CONTRIBUTIONS:
Course Contributions qualify for a tax rebate from IRD:
(https://www.ird.govt.nz/income-tax/income-tax-for-individuals/individual-tax-credits/tax-credits-for-donations/submit-a-donation-receipt).
| Description | Type | Value |
|---|---|---|
| Indicative Course Contribution for resources and materials | Contribution | $140.00 |
| $140.00 | ||