L2 Biology
Course Description
Teacher in Charge: Mrs S. Lewis.
This subject builds on Level 2 Biology knowledge. Students will develop an understanding of fundamental biological concepts including Homeostasis, Socio-scientific issues, Human Evolution, Plant and Animal Behaviour and Applications of Biotechnology. This course is designed to prepare students for tertiary study in the Biological Sciences.
Equipment/Stationery and Contributions (indicative only)
EQUIPMENT/STATIONERY:
In addition to a laptop computer and some general stationery, specific items for each course will be confirmed at the beginning of each school year.
As an indication, for this course you are likely to need:
- 2B8 Hardcover Exercise Book
CONTRIBUTIONS:
Course Contributions qualify for a tax rebate from IRD:
https://www.ird.govt.nz/income-tax/income-tax-for-individuals/individual-tax-credits/tax-credits-for-donations/submit-a-donation-receipt
Description | Type | Value |
---|---|---|
Indicative Course Contribution for resources and materials | Contribution | $50.00 |
$50.00 |
Pathway
Credit Information (standards listed are indicative only and are subject to change)
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for course endorsement.
External
NZQA Info
Biology 2.2 - Analyse the biological validity of information presented to the public
NZQA Info
Biology 2.3 - Demonstrate understanding of adaptation of plants or animals to their way of life
NZQA Info
Biology 2.5 - Demonstrate understanding of genetic variation and change
NZQA Info
Biology 2.6 - Investigate a pattern in an ecological community, with supervision
NZQA Info
Biology 2.7 - Demonstrate understanding of gene expression
Disclaimer
Although we aim to enable every learner to be enrolled in their preferred courses, your selection does not guarantee a course will be available, or that you have approval to take a selected course. Final course confirmation is in January and depends on your final results, and in some cases, class sizes and staff availability.